My mom and I recently celebrated our birthdays and decided to do something a little different. We had a family dinner at Shogun's, a Japanese hibachi steakhouse, where they slice up and cook everything right at your table.
Gray loved watching the chef flip rice into daddy's mouth from across the table and turn a sliced onion into a flaming volcano. He also enjoys any excuse for using chopsticks. I was so busy watching the show that the chef was putting on that I only snapped a few quick pictures.
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